Tomatoes

Our tomatoes ripen late July through late September (first hard freeze). The best quantities for canning are late August to mid September.

We grow tomatoes for early ripening, covering them with low tunnels that act like mini-greenhouses to promote early growth and frost protection. We remove the tunnels after the plants get a good, early start.

All of our tomatoes are staked to maintain higher quality. We hand-pick them when they are vine ripened.